Iced Mocca Latte with Whipped Cream
Experience a bold twist on the classic Mocha Latte with whipped cream, powered by Flavor Apothecary's Rich Demerara syrup. Sourced from unrefined Demerara sugar from Guyana and Mauritius, our syrup amplifies the richness this of punchy drink, delivering a smooth mouthfeel and an invigorating caffeine kick. On your toughest days, this luxurious beverage provides the reassurance you need, making it clear that you've got what it takes to conquer any challenge. Elevate your coffee experience and savor every confident sip!
01
Assemble:
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Double shot of espresso
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2 teaspoons Rich Demerara Syrup by The Flavor Apothecary
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1 Tablespoon dark chocolate chips/shavings
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2/3 cup milk of choice
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Whipped cream (I used no sugar)
02
Flavor is your friend...
In an espresso cup, add the dark chocolate and Rich Demerara Syrup by The Flavor Apothecary. Add the cup under the espresso maker so that the hot liquid falls directly onto the chocolate and syrup for faster melting. Allow to sit for about 3 minutes and then stir to blend.
03
Alchemy all the way...
In a coffee mug filled with ice, add milk up to 2/3rds of the way. I used Almond milk here. Feel free to use the milk of your choice, or add protein powder as an option at this step. Top off with the espresso, chocolate, rich demerara elixir.
04
Enjoy the caffeine jolt
Add whipped cream and chocolate chip garnish as desired.
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Melts away the suckiness of having to grow up into an adult, right! All so worth it!
